Chucky
GLP-1 Apprentice

Junk food in general, McDonalds, KFC, Wendys, Taco Bell etc. Just don't have the urge and prefer to cook steak at home than eat out. Most likely because I cut my steaks up into cubes and normally eat half and half in 2 meals.


You can't avoid all the food groups.Chucky said:McDonalds, KFC, Wendys, Taco Bell

I never put lollies and Korean BBQ all you can eat buffets in thereCalm Logic said:You can't avoid all the food groups.




I gave up or got in the habit of not eating several things and limiting others to a minimum. Gave up ice cream, all seed oils, doughnuts, fried foods unless I make them with avocado oil. I eliminated added sugars but have some on occasion now but in limited quantity. I hardly ever eat bread as it spikes my blood sugar more than candy does, white rice is a no go as well. Low glycemic pasta once in a while but not often. I cut out all processed foods for the most part and buy things fresh and cook them. I wear a CGM now so I can monitor how my food affects my blood sugar. Living insulin controlled is a life saver.Calm Logic said:But still craving dads though?
Pizza and wine.


1 1/2 quart caramel ice-cream most every evening for couple years. Got to be a real addiction. Considered myself to be a real conisuire(sp?) Then got diagnosed as T2D... Imagine that!!! Now it hardly seems attractive...Pipsko said:I just found my selection of high grade pasta from Italy while looking for aluminium foil to keep my steaks warm. Then it came to me. I haven't had pasta with self made pesto since I started my journey on Tirz.
What's would be your answer if I ask you?


Pretty much the same along with ice cream, anything fried (except wings once a week), pizza, pasta and so on. Haven't done fast food in 25 years, so I don't miss it. One things for sure, way less of everything. Been on Reta for 6 weeks.Lucky_Charms said:Pretty much all forms of carbs have lost interest to me.


Pipsko said:I just found my selection of high grade pasta from Italy while looking for aluminium foil to keep my steaks warm. Then it came to me. I haven't had pasta with self made pesto since I started my journey on Tirz.
What's would be your answer if I ask you?