Momentus appears to be lying their ass off based on everything I can find.
quoted said:
the article used California’s Prop 65 standard — a legal warning threshold, not a scientific safety limit. Prop 65 is hundreds of times stricter than global scientific standards set by the World Health Organization (WHO), the European Food Safety Authority (EFSA), and the FDA.
It is not hundreds of times stricter than the WHO/FDA/EFSA. The WHO withdrew their limits and now emphasizes there is no known safe level of exposure, as does the FDA and EFSA (though they still have some limits).
The entire way this is phrased is dishonest - the threshold is set based on scientific safety values. The numbers are based on increased risk of cancer and reproductive harm specifically, same as the FDA limits. The FDA limits on individual food items is based on expected daily values and comparing it against the portion of their overall reference levels.
Prop 65 MADL/NSRL: 0.5 µg/day for reproductive harm, 15 µg/day cancer
FDA IRL: 8.8 µg/day for women of reproductive age (No specific level set for men)
Lead in Food and Foodwares
Lead may be present in food from the environment where foods are grown, raised, or processed.
www.fda.gov
EFSA: .5 µg/kg/day point where brain development is impacted
https://efsa.onlinelibrary.wiley.com/doi/epdf/10.2903/j.efsa.2010.1570
So 1/18th the FDA limit on reproductive harm and higher than the FDA limit for cancer. EFSA values are based on weight so depends on the weight of the person, but for most, still not hundreds of times.
All of them are in agreement that there is no known safe value of lead exposure.