Danger1212 said:
Hi Mountain,
That’s a great way to look at it. Treating nutrition like a scheduled task instead of waiting on hunger.
Did you have to track calories closely at first to dial that in?
Generally, yes. First step is to understand, factoring age, height, weight, etc.. how many calories you should be eating daily for your goal; To maintain current weight, or to lose weight.
Once you know what your daily target is, then you want to understand how many calories you’re taking in during each meal.
I used this free online nutrition calculator:
(It’s not letting me post the link but it’s called nutrition value dot org)
until I had a good grasp on how many calories common foods I eat have.
Because I cook most of my meals, I can easily track my intake. If I’m eating out or having something outside of my normal routine, I’ll look up the calories so I don’t get too off track, and adjust accordingly on my next meal.
I also have some cheat days here and there, because I’m human and I still enjoy diverse flavors or comfort food. Even though I’m not craving like I used to, man some Buffalo wings occasionally... (I can only eat about 6 before I feel like I’ll explode lol. Pre GLPs I could smash some wings

)
Back to my original point, looking at food daily as an important scheduled task, like anything I do at work, helped me make some functional changes. I thought, “I put this effort in at work, why wouldn’t I put the same level of care and focus into myself?”
I need X amount of calories, and I need X amount of protein or fiber, and I need to include some diversity and make sure I’m getting all the nutrients. That’s really about it.
I keep things simple by making a lot of bowls. Usually with quinoa or wild rice as a base, then I’ll rotate vegetables, leafy greens, and a protein. I’ll rotate the seasoning/ flavors too. (I might do Japanese influenced: quinoa, nori, avocado, shaved carrots, soft boiled egg, chicken breast, and Japanese BBQ sauce or soy sauce… or Mexican style, some grilled sea bass with red pepper, over fajita veggies with wild rice and beans… etc etc…)
My goals were to lose weight but not muscle or bone. So I have high daily protein targets that I make sure I am meeting. Likewise, I wanted to minimize the side effects of the GLPs and make sure I have a healthy digestive system, so I focus on daily fiber too. This means lots of greens and fiber rich foods with each meal.