
BNLFL said:Thanks, ever do bricks of cheddar, Gouda or similar?
I have not tried other cheeses yet. Just your basic cream cheese for crackers.Skidude said:I have wanted to try this, is it cold smoked?
What temp and what wood?
I do use local WI cheese bricks. There are some good farmer market cheeses to experiment with.
I just use the Costco pellets and smoke for a few hours at the lowest my RegTec will go.
