Tofu

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Tofu chocolate pudding. I make a double batch that make enough to take 5 portions to work for the week. Sometimes I use regular one silken and one regular tofu for a bit more protein.

Chocolate Tofu Pudding

Chocolate Tofu Pudding is easy to make and quite healthy. Made with silken tofu and cocoa powder, it's a delicious vegan dessert that everyone can love!

weelicious.com
 
I loopove tofu. I put them in soups: miso soup, hot & sour soup, ribs soup... mm-mmm good! I also air fry or deep fry them and add it to my salads or dip it in peanut sauce - yummm!! Tofu is very versatile and will absorb flavor from the sauce.
 
I freeze it, then thaw it, then wring it out, break it into chunks, toss the chunks in avocado oil, dust with corn starch, and season with salt and shawarma seasoning, then bake at 375-400 for about twenty minutes or til it's done, and dip in honey mustard or use in wraps.
 
randompersonrandom said:
I freeze it, then thaw it, then wring it out, break it into chunks, toss the chunks in avocado oil, dust with corn starch, and season with salt and shawarma seasoning, then bake at 375-400 for about twenty minutes or til it's done, and dip in honey mustard or use in wraps.
That process of freezing it and the addition of the corn starch gives it a great crunchy texture.
 
Spicy Braised Tofu..... Oh my lord. I got my recipe from the owner of my local Korean grocery.

This is a good take-off.

https://www.maangchi.com/recipe/dubu-jorim

There's a woman in social media who promotes boiling tofu not pressing it to extract the water enabling tofu to absorb flavor. I havent tried it. She also makes a tofu soft flatbread. Looks like a tortilla but a little bit thicker.

Also, napa kimchi & tofu. Refreshing.

And now I want to make a run to the store.... Damn you all. 😂😂
 
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