woundcarping
GLP-1 Specialist

It depends on your curiosity… a baseline then checking along the way is what I’m doing. My next should be sometime in April.

No real guidance on that, just get them when you want to, most likely at the start of your journey and mid way through but just expect that you will get water loss, so it is just a single data point to be used with other data like how strong you are. Also it is worth noting where the lean muscle mass was mostly lost, sometimes if it appears more in the stomach area then you know it is more water, food waste and glycogen from the liver.chemstud said:I like this approach. Is there guidance on when to get a DEXA scan? I have never done one. I have been on low dose (1mg/wk)of Reta for 4 weeks. Noticed appetite and alcohol suppression. I was actaully really surprised about the alcohol suppression. I will make a drink and it will take me a long time to finish it and I really don't want another after. So my drinking has definitely been subdued.

Is 1mg to 2mg of Reta considered too much at the start? I figured that was a relatively small/ normal starting dose.zpped said:You took way too much reta too fast, didn't eat anything, lost 40lbs in 2 months and expected to keep your muscle?

Not the original poster but figured I would chime in. I've been taking a lower dose of Reta (1mg-1.5mg) and found I've been easily able to hit my macros (1500 Calories & 150grams of protein). I also only just started so who knows haha.Peptidedudez said:How in the heck are you able to get in 200gm of protein on reta? Jeeze

No, that's fine. But increasing the dose every couple weeks while loosing substantial amount of weight is too much too fast.dirtyharry said:Is 1mg to 2mg of Reta considered too much at the start? I figured that was a relatively small/ normal starting dose.

Use goal weight and 1gm/lb.ChicagoFit said:when calculating the "correct" protein per day while on reta, how is it measured?
1) Is protein per day measured based on the ideal body weight or the current body weight?
2) How many grams per pound?
3) Are there variances based on age and/or type of exercise?




First this is more a question for someone much smarter about nutrition/excercise science than me.ChicagoFit said:@yrrdead what are your thoughts on protein variance based on the focus of muscle fiber type? As a weightlifter/bodybuilder you clearly "need more" for fast-twitch, but what about slow-twitch endurance focused people? Will the demand for protein be different based on slow-twitch vs fast-twitch catabolism?
Also 1gm per ideal weight seems to be a common standard when not on Reta. Does Reta change the demand for protein in order to spare muscle?