永远的好朋友 Reta

[Smiter]

I dont like gamey meat either!

Sistah!!!

I do like curry though (Thai, Indian & Jamaican styles). I don't find it spicy if not ordered/made that way

I never liked spicy food, ironic as it is, but after the sleeve gastrectomy, I cant tolerate any level of heat.

 

[WLBLD]

Sistah!!!

I never liked spicy food, ironic as it is, but after the sleeve gastrectomy, I cant tolerate any level of heat.

I really don't like fish at all either!!

I do really like spicy food though. When I was little I used to sneak behind my parents bar to keep tasting the Tobasco sauce, ha ha.

Everyone has their own tastes!!

 

[Smiter]

I really don't like fish at all either!!

That seems odd. Why? Is it the texture or the seafood smell?

I do really like spicy food though. When I was little I used to sneak behind my parents bar to keep tasting the Tobasco sauce, ha ha.

Heresy, blasphemy, Pagan, Heathen, Sinner, no.... you can't do that... Go back in time and stop yourself from such criminal behavior.

Hey btw, do you know the capsaicin which causes the spiciness, is actually a neurotoxin? Check it out.

Everyone has their own tastes!!

True, but spicy poison cannot be tolerated.

 

[WLBLD]

That seems odd. Why? Is it the texture or the seafood smell?

Heresy, blasphemy, Pagan, Heathen, Sinner, no.... you can't do that... Go back in time and stop yourself from such criminal behavior.

Hey btw, do you know the capsaicin which causes the spiciness, is actually a neurotoxin? Check it out.

True, but spicy poison cannot be tolerated.

I never have. I don't know if its from fishing when little, how I was forced to eat it but I literally feel like to throw up. I have tried so many times, but I just can't. I wish I could bc its so healthy. My husband & kids love it & can eat it all the time. I'll cook it for them but just can't.

I didn't know any better. My parents didn't ever use it on food. I never knew that it was a neurotoxin! Now you're going to lead me to the path of reading up on that which will prob lead me to a dozen other things, ha ha

I don't eat too spicy now mostly sriracha level. We do grow scotch bonnets but only put it in the pot for a bit. More for the flavor & a little spice but remove it after so it doesn't get too hot

 

[Smiter]

I didn't know any better. My parents didn't ever use it on food. I never knew that it was a neurotoxin! Now you're going to lead me to the path of reading up on that which will prob lead me to a dozen other things, ha ha

Mission: Good deed for the day, accomplished. Oh, that neurotoxic effect, [like snake venom] is what causes the burning sensation when one consumes it. Our immune system reacts as if it has been burnt.

but I literally feel like to throw up

so it's the taste or smell? If it is, I do have a solution because even I hate the typical 'fishy' taste.

I don't eat too spicy now mostly sriracha level. We do grow scotch bonnets but only put it in the pot for a bit. More for the flavor & a little spice but remove it after so it doesn't get too hot

That's the stuff of nightmares as far as I am concerned. But, if someone likes to be inundated with neurotoxins, what can we do, eh?

 

[WLBLD]

Mission: Good deed for the day, accomplished. Oh, that neurotoxic effect, [like snake venom] is what causes the burning sensation when one consumes it. Our immune system reacts as if it has been burnt.

so it's the taste or smell? If it is, I do have a solution because even I hate the typical 'fishy' taste.

That's the stuff of nightmares as far as I am concerned. But, if someone likes to be inundated with neurotoxins, what can we do, eh?

Honestly prob both. Even the "crab" that goes on sushi if there aren't enough other flavors (along with ginger & wasabi) I can't even handle that. Recently I had a piece & had to spit in my napkin (that's the polite way of talking about what happened) you get the point.

What is your solution?

 

[Airborne Daddy]

My first grey reta from my best friends forever was just delivered via USpS, but some of the product in the vials seems to have become a single massive chunk instead of a fine powder. Is it normal, or should some extra measures now be taken?

Full steam ahead brother..... all good.

 

[Smiter]

Honestly prob both. Even the "crab" that goes on sushi if there aren't enough other flavors (along with ginger & wasabi) I can't even handle that. Recently I had a piece & had to spit in my napkin (that's the polite way of talking about what happened) you get the point.

What is your solution?

Ginger and wasabi, huh? Yup, it does sound like me. Okay, you must have heard about ginger-garlic paste, right? So, next time you get fish- btw pompano, white/silver pomfret 4 the win- freeze it, remove the entire skin while it is frozen and cold, dip the skinned fish in a solution of vinegar and either celtic or himalayan salt. After 5 minutes, wash the fish and put it back into the solution. After 15 minutes, throw the solution out and drop a dollop of ginger-garlic paste on the fish, Kashmiri chili powder, paprika powder, dried mango/aamchur powder, chaat masala, curry leaves, and really any spice you like. Thoroughly marinate the fish. Then put it in a zip lock bag, refrigerate it for at least a day. Then when you want to fry it, use coconut oil that has been infused with curry leaves. Fishiness vanishes.

 

[WLBLD]

Ginger and wasabi, huh? Yup, it does sound like me. Okay, you must have heard about ginger-garlic paste, right? So, next time you get fish- btw pompano, white/silver pomfret 4 the win- freeze it, remove the entire skin while it is frozen and cold, dip the skinned fish in a solution of vinegar and either celtic or himalayan salt. After 5 minutes, wash the fish and put it back into the solution. After 15 minutes, throw the solution out and drop a dollop of ginger-garlic paste on the fish, Kashmiri chili powder, paprika powder, dried mango/aamchur powder, chaat masala, curry leaves, and really any spice you like. Thoroughly marinate the fish. Then put it in a zip lock bag, refrigerate it for at least a day. Then when you want to fry it, use coconut oil that has been infused with curry leaves. Fishiness vanishes.

Thank you I will try it when I have the guts someday soon. If not Im sure the rest here will eat it all.

I have every one of those ingredients. Before I found the chaat masala I was only able to find the amchoor, (so had to mix up my own blend to make it) now I have both. Bought most for Palak Paneer & Butter chicken, Chicken 65, & Tandoori chicken. We're friends with some Indian chefs & they gave us their recipes.

 

[Smiter]

Thank you I will try it when I have the guts someday soon. If not Im sure the rest here will eat it all.

I have every one of those ingredients. Before I found the chaat masala I was only able to find the amchoor, (so had to mix up my own blend to make it) now I have both. Bought most for Palak Paneer & Butter chicken, Chicken 65, & Tandoori chicken. We're friends with some Indian chefs & they gave us their recipes.

Good luck.. Courage under fire is our motto...Remember, when the going gets tough, feed the fish to the family...no mercy. Cobra Kai forever.

It also depends on the fish. Check out tropical fishes over temperate fish and choose buttery, neutral fishes over the rest.

 

[A-Train]

How did you get contact info? What did he wack you you per kit and shipping. He's been out of R10, 20 and now 30. I ordered 4 R30, and maybe 21-30 days with the BO.

I thought I was going crazy reading that because like hasn't it been oos for a while now?!

 

[Smiter]

I thought I was going crazy reading that because like hasn't it been oos for a while now?!

I'm sorry I couldn't resist emptying the stock.

 

[A-Train]

I'm sorry I couldn't resist emptying the stock.

Save some for the rest of us, jeez!

 

[Smiter]

Save some for the rest of us, jeez!

I'm already late to the party..folks here have kilos of the stuff hoarded, enough to last until the earth is swallowed by the sun. I dont even have a gram.

 

[A-Train]

I'm already late to the party..folks here have kilos of the stuff hoarded, enough to last until the earth is swallowed by the sun. I dont even have a gram.

I definitely know what you mean. I do want to hoard at least a year's worth myself.

 

[BNLFL]

I definitely know what you mean. I do want to hoard at least a year's worth myself.

I wont tell you how much I have then.

 

[Smiter]

I wont tell you how much I have then.

That would be prudent. Trauma is a pain.

 

[Bigdog0628]

How did you get contact info? What did he wack you you per kit and shipping. He's been out of R10, 20 and now 30. I ordered 4 R30, and maybe 21-30 days with the BO.

我刚下了第一单！大概30天前开始用，但我买的量足够免运费了！好期待啊。你们用着效果怎么样？

 

[Smiter]

我刚下了第一单！大概30天前开始用，但我买的量足够免运费了！好期待啊。你们用着效果怎么样？

嘿，BO是什么意思？我确定它不是这个缩写词的典型含义，因为“30天的体味”听起来就有点问题。

 

[CJsMom]

我觉得这意味着订单缺货。