
We do a LOT of ground beef, but I also break down bulk Sirloins and reduce them to lots of steaks and a few smaller roast to pop into a slow cooker-jungletech said:That is cool, wow! I feel miserable on less than 25g. I might try again.
My hippie boyfriend has gotten me on the pasture raised chicken and bison and now I don’t like the taste of normal meat anymore. I’d love to do low carb with high quality meat. Yum
Side note- Our dog happily gets the best flipping table scraps in the world-