lostlakebear
GLP-1 Apprentice

Late to the party, but hey - I'm a newbie catching up. When I first saw the name, I immediately went to Ratatouille-tide (RAT-ə-TOO-ee-tide). I still struggle to release this abomination from my brain. I am so glad I don't have to say it out loud and humiliate myself.Sarsippius said:I've been calling it (Re Tat Tru tide) from day one. I like the way it sounds, I'll keep using it... I have the same approach when ordering Vietnamese cuisine.
