
Alka-Seltzer counts towards water intake, haha.


So does chomping down a Tums/Rolaid with a water chaser. I do like Alka Seltzer Plus for colds.Calm Logic said:Alka-Seltzer counts towards water intake, haha.

Too much calcium for me, even mild hypercalcemia with it.BNLFL said:So does chomping down a Tums/Rolaid with a water chaser.

quoted said:The GLP-1 & Retatrutide Shift
The introduction of "Reta" (Retatrutide) and Tirzepatide into the community has changed what people post in the thread:
Protein Prioritization: Users on GLPs/Reta report "extreme satiety," meaning they can't finish large meals. The trend has shifted to
Protein-First Eating : eating the steak/chicken first and leaving the rice if they get too full.
The "Anti-Nausea" Diet: GLP users frequently mention bland foods—crackers, ginger tea, or cold proteins—to manage the "sulfur burps" or nausea common during dose escalations.[
Reta's "Glucagon" Effect: Retatrutide users often note a higher "thermogenic" feeling compared to standard Ozempic. They tend to report needing more hydration and electrolytes (sodium/potassium) to keep up with the increased metabolic rate.
Older Lifters & Insulin Sensitivity: Older members are increasingly using micro-doses of GLP-1s not for weight loss, but to keep fasted blood glucose in the 70s-80s, allowing them to eat more "OGH-style" carbs without bloating.
Gemini said:What R U Eating? ~ Old Guy Health Highlights
Category Popular Food Items Context / Member Notes Protein Staples Grilled chicken breast, ground beef (90/10), egg whites, and salmon. Focus on meal prepping in bulk for consistency during the week. Carbohydrate Sources Jasmine rice, sweet potatoes, cream of rice, and oats. Cream of Rice is a "fan favorite" for pre/post-workout digestion. Breakfast Favorites Omelets with spinach/peppers, protein pancakes, and Greek yogurt. High-protein starts; peanut butter is often added for healthy fats. OGH Specials Home-cooked comfort meals, hearty stews, and meat & potatoes. OGH emphasizes balanced, "real food" over processed supplements. The "Cheat" Meals Pizza, massive burgers, sushi rolls, and Mexican food. Usually posted on weekends or "refeed" days to boost morale. Vegetables/Micros Asparagus, steamed broccoli, and large mixed salads. Used for volume and fiber during "cutting" or dieting phases. Snacks & Extras Almonds, protein bars, rice cakes, and cottage cheese. Quick fixes used to hit specific macro targets between meals.
Key Takeaways from the Thread:
Consistency over Perfection: The thread shows that a sustainable routine beats a temporary crash diet.
The CoR Trend: Significant focus on Cream of Rice as a bodybuilding staple for easy carbs.
Community Feedback: Members often "rate" each other's plates and offer macro advice.
Health & Longevity: OGH encourages eating for long-term health markers, not just maximum size.


quoted said:High animal protein intake was positively associated with cardiovascular mortality and high plant protein intake was inversely associated with all-cause and cardiovascular mortality, especially among individuals with at least 1 lifestyle risk factor. Substitution of plant protein for animal protein, especially that from processed red meat, was associated with lower mortality, suggesting the importance of protein source.
quoted said:In a nutshell, athletes need nutrients to fuel their bodies, and fruits and vegetables provide those nutrients without many of the negative side-effects of ultra-processed foods...
“I wake up and drink 20 ounces of water with electrolytes,” he says. After that, a high-calorie, high-fat, high-protein smoothie follows. The usual fare is bananas, blueberries, nuts, and seeds...
Around noon, Tom assembles his lunch according to his core principle of “mostly plants.” About 20 percent of his plate is a healthy protein (like a piece of fish), and the rest is vegetables — “lots of vegetables,” he notes — whole grains, and dark leafy greens. For the rest of the day, it’s nuts and seeds as a snack, 2 to 3 more protein shakes, a plant-packed dinner, and — not infrequently — a steaming cup of bone broth.
If you’re looking to eat more like Tom, start with the 80/20 rule outlined above... make sure 80% of your plate consists of plant-based food, with the other 20% representing animal product.
quoted said:The vegetarians beat out their omnivore counterparts for cardiorespiratory fitness, but their strength didn’t differ. This suggests, at the very least, “that vegetarian diets do not compromise performance outcomes and may facilitate aerobic capacity in athletes.”
[The modern Spartans] eat the same kind of 75 to 80 percent starch diet, based on beans, corn, and squash, and have the cholesterol levels to prove it, with total cholesterol levels down at 136 mg/dL, which is essentially heart attack-proof...They don’t have special genetics, either, because data show that if you feed them enough egg yolks, their cholesterol levels creep right up.