Adjusting pH of GHK-Cu

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I have not read this thread, why are you guys wanting to lower the PH, it is buffered PH neutral. Like 7.2 I believe
 
WeezinDaJuice said:
What is PH neutral? The KLOW mix with 3ml of BAC?
When synthesized in the lab they make most peptides ph stable in a range, so they work with bac which is usually ph range which like around 5-7
 
CNCCurrency said:
When synthesized in the lab they make most peptides ph stable in a range, so they work with bac which is usually ph range which like around 5-7
But Sodium Bicarbonate 8.4% is 7-8.5pH so wouldn’t that raise the overall pH of the reconstituted KLOW?
 
WeezinDaJuice said:
But Sodium Bicarbonate 8.4% is 7-8.5pH so wouldn’t that raise the overall pH of the reconstituted KLOW?
Yes which can cause effects like solubility, charge, and structural conformation, so pretty much putting the chain of amino acids in a different order. Which destroys them and becoming ineffective
 
I was on reddit and found this.

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He indicates don't adjust pH with AA. I don't think one would adding AA if their pinning GHKcu that is "spicy". Often that is indicative of pH adjustment that needs SB, not AA.
 
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